Paddy's is Tulsa's truly authentic Irish Restaurant, with family recipes and a friendly environment. Chef Kenneth Wagoner and his twin brother, Keith, have reopened Paddy's this year.
"So incredibly excited the Wagoners are re-opening this fantastic place! We've missed the Bushmill steak, the fantastic service, the great music and many friends. Slainte!"
"We have missed Paddy's fish and chips as well as the stew and other wonderful dishes. Can't wait for the opening. Welcome back!!"
"This place is about as close as you can get to Ireland in Tulsa. The food, the service, the staff was so great, cant wait to go back!
Some of Our Favorites —
A Traditional Irish Breakfast served with fried eggs, bangers, rashers, tomato, beans and chips $11.95
Traditional Shepherd's Pie
Lean ground beef & vegetables topped with colcannon and cheese $9.50
Grilled flat iron steak served with sautéed mushrooms and an Irish Whiskey cream sauce $15.95
Corned Beef & Cabbage
Slowly simmered in our house made stock with vegetables, cabbage and colcannon or mashed potatoes $12.95
Bangers & Mash
Grilled Irish bangers with whipped potatoes or colcannon and Chef's seasonal vegetables $11.95
Fish 'n Chips
Beer battered cod fillets, fried golden brown. Served with seasoned chips $9.95